Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• →Assist in daily kitchen management and staff supervision.
• →Execute and maintain menu quality and presentation standards.
• →Collaborate with the Executive Chef to plan and develop new dishes.
• →Train and mentor junior kitchen staff to enhance skill levels.
• →Monitor inventory and assist with stock control and ordering.
• →Ensure consistent food preparation in line with luxury hospitality standards.
• →Support maintaining efficient kitchen workflows during service hours.

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• Proven experience as a Sous Chef in a luxury hotel or equivalent setting.
• Strong background in Asian and Latin American cuisine techniques and flavors.
• Experience working in multicultural and diverse team environments.
• Ability to manage kitchen operations effectively under pressure.
• Excellent leadership and communication skills.
• Creative approach to menu development and food presentation.
• Flexible and adaptable to varying shift patterns and operational demands.

• 5 days per week over 48 working hours.