Dim Sum Chef de Partie - Shanghai Me London

Shanghai Me is looking for a passionate Dim Sum Chef de Partie to join our dynamic culinary team at one of London’s leading luxury Pan-Asian dining destinations.

Working alongside the senior kitchen team, you’ll take responsibility for your section, preparing and presenting high-quality dim sum dishes with precision, consistency and attention to detail. This is a great opportunity for a skilled chef with a passion for Asian cuisine to develop their expertise within a premium, fast-paced kitchen.

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  Prepare and present high-quality dim sum dishes in line with Shanghai Me standards

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  Manage your section efficiently, ensuring mise en place is completed and service runs smoothly

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  Maintain exceptional standards of food quality, consistency and presentation

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  Ensure all ingredients are fresh, supporting effective stock rotation and minimising waste

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  Follow strict hygiene, HACCP and food safety procedures

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  Work closely with the senior kitchen team to maintain high standards and support a positive kitchen environment

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.

Website: http://www.fundamentalhospitality.com

• Previous experience as a Chef de Partie within a dim sum or Asian cuisine section, ideally in a luxury restaurant or premium hospitality environment

• Strong knowledge of dim sum preparation techniques and presentation

• Excellent attention to detail and commitment to food quality

• Good organisational skills and the ability to work efficiently under pressure

• A solid understanding of food hygiene, HACCP and kitchen safety standards

• A positive attitude, strong work ethic and team-focused approach