→Prepare and cook menu items according to established recipes, portions and quality standards
→Set up and maintain your assigned station before, during and after service
→Prepare ingredients and complete daily prep to support efficient kitchen operations
→Cook fish, shrimp, chicken, fries and other menu items safely and consistently
→Monitor cooking times and temperatures to ensure food quality and proper preparation
→Maintain proper portioning, presentation and consistency for every order
→Read and execute guest orders accurately while maintaining an efficient pace during service
→Communicate with fellow cooks and front-of-house team members to keep orders moving smoothly
→Properly label, date, rotate and store food products
→Maintain a clean, organized and sanitary workstation throughout the shift
→Follow all food safety, sanitation and workplace safety standards
→Assist with cleaning, stocking and closing responsibilities as needed
→Perform additional duties and responsibilities as assigned by your direct supervisor, Executive Chef/Owner

Requirements

→Previous line cook, prep cook or restaurant kitchen experience preferred
→Basic knowledge of food preparation, cooking techniques and kitchen safety
→Ability to follow recipes, portion standards and preparation procedures
→Comfortable working with fryers and other commercial kitchen equipment
→Ability to work efficiently and maintain quality in a fast-paced kitchen environment
→Ability to communicate effectively and work as part of a team
→Ability to stand for extended periods and perform physically active work
→Availability to work evenings, weekends and holidays as needed
→New Mexico Food Handler Certification or ability to obtain within the required timeframe

Line Cook - Hook it Up

Listing Details