Chef, Sous
ChefFood Service
3 views0 saves0 applied
Quick Summary
Overview
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
Technical Tools
ChefFood Service
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
Do you love to be inspired and challenged daily? You will oversee the entire kitchen operation for specific venue including labor and food costs, employee lifecycle, human resource needs, and scheduling. You will help to develop and enrich sanitation and safety protocols to align with state, local, and Company laws and regulations.
Do you love to be inspired and challenged daily? You will oversee the entire kitchen operation for specific venue including labor and food costs, employee lifecycle, human resource needs, and scheduling. You will help to develop and enrich sanitation and safety protocols to align with state, local, and Company laws and regulations.
Location & Eligibility
Where is the job
Fairbanks, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- October 1, 2026
- Last seen
- October 2, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 47%
- Scored at
- October 2, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
Browse Similar Jobs
Cook5.9kDishwasher3.7kRestaurant Manager3.7kLine Cook2.7kSous Chef1.1kFood Service Worker937Prep Cook731Kitchen Manager626Baker538Kitchen Assistant198Assistant Restaurant Manager157Head Chef132Restaurant Supervisor119Bakery Manager104Pastry Chef100Butcher97Restaurant Host82Food and Beverage Manager73Banquet Manager61Sommelier56
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.