Prep Cook

At HRI Hospitality, we offer a unique perspective on hotel ownership and management.

We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!

• →Perform routine kitchen tasks.
• →Follow the prep list created to plan duties.
• →Label and stock all ingredients on shelves so they can be organized and easily accessible.
• →Measure ingredients and seasonings to be used in cooking.
• →Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• →Set up workstations and ingredients so that food can be prepared according to recipes.
• →Undertake basic cooking duties, such as reducing sauces and parboiling food.
• →Prepare simple dishes, such as salads and entrees.
• →Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• →Ensure that all food and other items are stored properly.
• →Comply with nutrition and sanitation guidelines.
• →Perform other kitchen duties as assigned.

• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience
• Manual dexterity
• Communication skills
• Attention to detail
• Ability to work under pressure
• Very good physical condition and endurance

• High school diploma or equivalent is desirable
• Training from a culinary school is an asset
• Proven experience as a prep cook

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.