Restaurant Manager, Standard Café

The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color, and a signature wink. With 206 guestrooms, 27 branded residences, vibrant dining destinations, and a rooftop overlooking the Monumento a la Revolución, we're bringing our unmistakable energy to Latin America.

We're looking for a Restaurant Manager to lead Standard Café—our vibrant, all-day dining destination where exceptional service, great food, and neighborhood energy come together. We're searching for a hospitality leader who is passionate about creating memorable guest experiences, developing high-performing teams, and setting the tone for outstanding service every day.

This isn't just about managing a restaurant.

It's about creating a place where guests feel welcomed, teams feel inspired, and every service reflects The Standard's bold and effortless approach to hospitality.

As our Restaurant Manager – Standard Café, you'll oversee the daily operation, lead with confidence, and create an environment where both guests and team members thrive.

• →Lead the daily operations of Standard Café, ensuring exceptional service and memorable guest experiences.
• →Inspire, coach, and develop a high-performing front-of-house team through hands-on leadership.
• →Maintain the highest standards of service, cleanliness, and operational excellence.
• →Collaborate closely with the culinary team to ensure seamless execution across every service.
• →Manage scheduling, labor, inventory, and operational costs while maximizing efficiency.
• →Build meaningful relationships with guests, anticipating needs and creating lasting impressions.
• →Support the implementation of service standards, training programs, and continuous improvement initiatives.
• →Foster a positive, collaborative culture that reflects The Standard's unique personality.

• Proven experience as a Restaurant Manager in a luxury lifestyle hotel, boutique hotel, or high-end restaurant.
• Strong leadership and team development skills with a passion for hospitality.
• Excellent communication, organizational, and problem-solving abilities.
• A guest-first mindset with exceptional attention to detail.
• Experience managing high-volume restaurant operations while maintaining premium service standards.
• Strong knowledge of restaurant financials, labor management, and operational controls.
• Adaptability, creativity, and the confidence to lead in a dynamic environment.
• A personality that brings warmth, energy, and authenticity to every guest interaction.

If you're passionate about delivering exceptional hospitality and leading teams that create unforgettable experiences, we'd love to hear from you.