Teppanyaki Chef

The overall scope of the job includes working in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. 

The successful candidate will have a passion for creating culinary masterpieces and providing an exceptional dining experience for our guests. You will be responsible for preparing and cooking meals on a teppan, an iron griddle, in front of guests. This includes a variety of meats, seafood, vegetables, and other ingredients. 

You will also be responsible for creating a fun and engaging atmosphere, as teppanyaki cooking is as much about the performance as it is about the food.