Sous Chef - B-Liner at Beach Club

We are hiring an experienced and passionate Sous Chef at B-Liner at the Beach Club, part of the Kiawah Island Club.

B-Liner is a vibrant coastal dining destination offering an elevated yet approachable culinary experience with a strong emphasis on fresh, local ingredients and thoughtful execution. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.

Join a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck, as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. This is an opportunity to work alongside experienced culinary professionals while contributing to a dynamic kitchen environment where learning, growth, and teamwork are highly valued.

At B-Liner, we strive not only to produce beautiful, delicious food but also to build a strong culinary team and provide our staff with the tools, mentorship, and experience to further their careers.