Senior Restaurant Manager

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.

• Competitive Salary: $80,000 - $95,000 based on experience + realized bonus
• Paid Vacation and Sick Days
• Dining Discount for you and up to 5 guests
• 401k with a Match
• Education Reimbursement 
• Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

• →Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
• →Oversees the flow of the business during business hours.  Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.  Walking the building to ensure all areas of service are being met to company standards and course correcting when needed. 
• →Responsible for financial operations of restaurant:  accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. 
• →Responsible for all human resource related to the crew. 
• →Forecasting the need for product based on inventory counts
• →Writes the schedules for at least one of the workgroups:   Server, Bartender, Host, Busser, supervisors
• →Participates in creativity of developing incentive programs, generating sales and marketing services. 
• →Ensures that all food products meet company recipe specifications for preparation and quality.
• →Recognition of crewmembers (coaching)
• →Makes labor management decisions each shift
• →Participates in interviews and selection of new crew. 

• At least 21 years of age.
• Four years of experience as a Manager in any industry. 
• Two years of experience as a Manager in full service, high volume, restaurant.
• College degree in a related field, i.e., business or hotel and restaurant management, preferred.
• Flexible schedule required?able to work nights, weekends and holidays.
• Good longevity in current and past positions 
• Ability to lift up to 40 lbs., 10-20 is typical
• Ability to carry up to 120 feet
• Ability to reach up to 6 feet, 4 is typical
• Ability to work off counter heights of 36 - 42 inches
• Ability to move through 24 inch aisles and spaces as small as 12 inches