Line Cook

Job Title:
Line Cook

Location:
Colusa, California 

Reports To: Operations Manager 

The Line Cook plays a key role in the daily operations of our café, preparing high-quality menu items quickly and consistently. This position requires attention to detail, a passion for food, strong teamwork skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities

• Food Preparation & Cooking
  • Prepare and cook menu items according to café recipes, portion guidelines, and presentation standards.
  • Maintain speed and accuracy during peak service hours.
  • Ensure all food leaving the kitchen meets quality and freshness standards.
• Workstation Management
  • Set up and stock stations with necessary supplies at the beginning of each shift.
  • Keep prep areas, equipment, and utensils clean and organized.
  • Follow proper storage procedures for ingredients and leftovers.
• Food Safety & Cleanliness
  • Adhere to all local health department regulations and food safety guidelines.
  • Practice proper sanitation and cleaning procedures throughout the shift.
  • Monitor and record food temperatures as required.
• Collaboration & Communication
  • Work closely with the kitchen team, baristas, and front-of-house staff to ensure smooth service.
  • Communicate effectively about ticket times, special orders, and inventory needs.
• Inventory & Supplies
  • Assist with daily prep lists and inventory rotation (FIFO).
  • Notify management when supplies are running low.

Qualifications

• Previous cooking experience in a café, restaurant, or similar food service environment preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure while maintaining quality.
• Understanding of food safety and sanitation standards.
• Strong communication and teamwork skills.
• Must be 18 or older.
• Ability to stand for long periods and lift up to 50 lbs.

Work Environment

• Fast-paced café kitchen environment with exposure to heat, steam, and sharp utensils.
• Shifts may include early mornings, weekends, and occasional holidays.

• Must be able to work flexible hours, including early mornings, evenings, weekends, and occasional holidays. 

• Ability to stand for long periods and perform repetitive tasks. 

• Comfortable working in a busy and sometimes noisy environment. 

Benefits: 

• Opportunities for career advancement. 

• Employee discounts on food and beverages.