Dishwasher

Dishwasher 

Location: Hilton Madison Monona Terrace | Madison, WI 
Schedule: Full-Time | Flexible Schedule Required | Weekend and Holiday Availability Preferred 
Wage Estimate: $15/hour  

Keep the Kitchen Running Smoothly 

Do you take pride in keeping things clean, organized, and running efficiently? Join the Culinary team as a Steward, where your work behind the scenes plays a critical role in delivering exceptional dining experiences. From maintaining kitchen cleanliness to supporting food service operations, you’ll be a vital part of a fast-paced, team-oriented environment. 

If you enjoy hands-on work, thrive in an active setting, and take satisfaction in supporting a hardworking culinary team, this could be a great opportunity for you. 

What Will You Be Doing? 

As a Steward, you will help maintain a clean, safe, and efficient kitchen while supporting food and beverage operations throughout the property. Your responsibilities include: 

• Operating and maintaining the dish machine according to manufacturer and health department standards 

• Scraping, rinsing, racking, washing, unloading, and properly storing dishes and utensils 

• Transporting clean dishes and utensils to the kitchen line and other Food & Beverage areas as needed 

• Cleaning and sanitizing kitchen equipment, including stovetops, ovens, fryers, mixers, coolers, and prep areas 

• Maintaining cleanliness of dish room, kitchen floors, walls, counters, walk-in coolers, freezers, and mats 

• Emptying trash and recycling throughout the kitchen and dish areas 

• Restocking supplies such as plates, utensils, soap, and hand towels 

• Handling cleaning chemicals safely and following all safety and sanitation guidelines 

• Assisting with moving food carts, dish racks, and kitchen equipment 

• Supporting associate cafeteria operations, including setup, breakdown, stocking, and inventory of paper goods 

• Preparing hot and cold food items for associate meals according to menus and recipes 

• Maintaining high standards of food quality, hygiene, and presentation 

• Following proper sanitation, hygiene, and personal appearance standards 

• Performing additional duties as assigned to support kitchen operations 

What Will You Bring to the Role? 

We’re looking for dependable, team-focused individuals who take pride in their work. Ideal candidates have: 

• The ability to work in fast-paced, high-noise kitchen environments 

• Comfort working in hot, cold, humid, and wet conditions 

• The ability to lift up to 75 pounds and push or pull heavier loads as needed 

• Physical flexibility, including bending, reaching, and lifting overhead 

• Strong attention to cleanliness, safety, and sanitation 

• The ability to stay calm and efficient during busy service periods 

• A friendly, respectful attitude when working with fellow team members 

• The ability to work independently and manage multiple tasks 

• Basic knowledge of kitchen equipment and food handling (training provided) 

• No prior experience required; hospitality or kitchen experience is a plus 

What is In It for You? 

Working at Hilton Madison Monona Terrace means you will enjoy more than just a paycheck. We offer: 

         A free, well-balanced meal every shift 

         Room discounts at Marcus Hotels & Resorts and Hilton-branded properties 

         Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, 
skiing, and spa 

         Free parking or Metro bus passes 

         “Two for one” movie theater coupons at Marcus Theatres