Junior Sous Chef

Australia·Melbourneentry

Sous ChefFood Service

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Quick Summary

Overview

At The Ritz-Carlton, Melbourne, exceptional dining experiences are at the heart of every guest journey. As a Junior Sous Chef, you will play a key leadership role within our culinary team,

Technical Tools

Sous ChefFood Service

At The Ritz-Carlton, Melbourne, exceptional dining experiences are at the heart of every guest journey. As a Junior Sous Chef, you will play a key leadership role within our culinary team, driving excellence across our restaurants, banquets, and luxury guest experiences. Working alongside talented chefs in one of Melbourne's most prestigious hotels, you will inspire your team, champion culinary innovation, and ensure every dish reflects the craftsmanship, precision, and legendary service standards synonymous with The Ritz-Carlton brand.

This is an opportunity to lead within a world-class culinary environment, creating memorable dining experiences while developing the next generation of culinary talent in a culture built on excellence, collaboration, and genuine hospitality.

Supports culinary management in overseeing daily kitchen operations to ensure smooth, efficient service.
Supervise, train, and guide a large and diverse team, fostering teamwork, consistency, and a culture of excellence.
Ensure high standards of food preparation, production, plating, and presentation for hot and cold dishes.
Uphold rigorous food safety, allergen management, hygiene, and cleanliness standards in line with hotel policies.
Maintain a clean, organised, and efficient kitchen section during all service periods.
Collaborate closely with departments to deliver seamless guest experiences.
Assist with inventory control, mise en place, and cost management while supporting high-volume production.
Participate in department meetings and team briefings, clearly communicating goals and contributing to positive outcomes.
Support the development and implementation of new menus, concepts, and promotional initiatives.
Lead by example, consistently striving to exceed guest expectations through quality, precision, and professionalism.

Holds Certificate III or IV in Hospitality, or equivalent Commercial Cookery Qualification
Full-time availability across shifts, including weekends and public holidays
Proven experience managing teams, highly regarded in leadership roles
Prior experience working in luxury 5-star hotels or high-end venue operations
Strong food safety knowledge and commitment to compliance
Excellent organizational skills, calm under pressure, and hands-on approach to service
Self-motivated, driven, and energized to perform in fast-paced environments
Enthusiastic about career advancement and continuous professional growth
Solutions-oriented with a positive, can-do attitude
Natural trainer and mentor, focused on developing team potential and performance

What We Offer

~1 min read

✓Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends

✓Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month

✓Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group

✓Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program

✓Opportunity to receive Employee Referral Incentives and get paid for working with your friend

✓Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity.