Cook

United States·Simsburymid

CookFood Service

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Quick Summary

Requirements Summary

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Technical Tools

CookFood Service

Being a part of this extraordinary team at McLean in Simsbury, CT, you will experience the satisfaction of knowing your work actually makes a difference. You’ll be part of a talented group that truly enjoys what they do and takes care of one another like family.

From the top on down, we roll up our sleeves and work together as trusted guides for our amazing residents and their families. We’re committed to our legacy of caring and you can feel it in the air every day. It’s meaningful. It’s supportive. It’s real.

What We Offer

~1 min read

Our Cooks may work anywhere on the property where food is prepared. The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but other responsibilities of the position may be identified. These responsibilities may differ depending on business necessities and customer requirements.

GENERAL RESPONSIBILITIES:

Responsibilities

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→Paid Holidays and a free Boundless Wellness Gym Membership!
→Medical, Dental, Vision, Disability insurance is available the first of the month after 30 days worked
→Paid Time Off - so you can enjoy a good work/life balance!
→Retirement Savings - you can make contributions and we will too - once you reach your one year anniversary!

Requirements

~1 min read

2 or more years of related work experience
Serv Safe preferred

Skills/Aptitude:

Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and residents.
Ability to use a computer.
Requires complete knowledge of kitchen equipment.
Must be able to read and follow a recipe unsupervised.
Involved with the more complex requirements of the position.
Applies advanced cooking skills.
Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the position.
Substantial working knowledge of food preparation.

McLean is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request.