Cook

This is more than just a cooking position. Our culinary team plays an important role in the daily care, comfort, and dining experience of our residents. We’re looking for cooks who understand that every meal should be prepared with quality, consistency, and care.

• Ability to follow standardized recipes and production procedures to ensure consistent quality
• Passion for preparing fresh, flavorful, and visually appealing meals
• Strong commitment to resident care, hospitality, and customer service
• Attention to detail with portioning, preparation, presentation, and food quality
• Commitment to food safety, sanitation, cleanliness, and proper temperature controls
• Ability to work efficiently in a fast-paced culinary environment
• Dependability, professionalism, and a positive attitude
• Strong teamwork and communication skills
• Understanding that resident preferences, dignity, and satisfaction are at the heart of what we do

At Bostick Nursing Center, the food we prepare is about more than what goes on the plate. It’s about creating a dining experience our residents can look forward to every day.

If you’re a cook who takes pride in your craft, can consistently follow recipes and culinary standards, enjoys serving others, and wants to be part of a team committed to exceptional resident care, we want to hear from you!

This is a great opportunity for Culinary and Hospitality School Grads!

Experience desired 

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven 

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com