Restaurant Manager - KFC

As a Restaurant Manager, you will understand that it is all about people; it’s where we look to create a memorable customer experience. We’ll empower you to treat your restaurant as your own and help shape the winning culture that we are aspiring to achieve.

As a Restaurant Manager, you’ll lead your team in delivering KFC’s world-famous fried chicken and exceptional customer service as we transform the UK’s rest stop experience.

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  Ensure that the KFC unit achieves, as a minimum, the financial targets agreed budget and P&L

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  As a Restaurant Manager you will support and develop your team, ensuring that each colleague feels valued, supported, and able to grow both personal and professionally

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  Adhering to and ensuring delivery of brand standards

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  Overall responsibility for driving consistent high quality customer service and sales

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  Lead shifts including opening and closing the unit

• A proven track record in managing and leading teams in a high volume, retail, or catering brand environment

• You will have previous experience work to and delivering against budgets, P&L, labour costs and ratios and cost saving initiatives

• An ability to build strong and positive relationships with stakeholders

• Previous experience motivating and increasing the performance of your team with mentoring, training, and succession planning.

• An ability to remain calm under pressure in a pressurised environment

You may be an assistant general manager or deputy manager who is aspiring to grow their career into management, or you may be a restaurant manager, general manager or store manager looking for that next challenge. We want to hear from you!

We offer flexible working arrangements, including options to adjust your hours, work compressed schedules, or follow a fixed shift pattern to support your work–life balance.

*Please note internally this role is called Department Manager

INDDM