13d ago

Cook 1

United StatesUnited States·Wake Countymid
CookFood Service
1 views0 saves0 applied

Quick Summary

Key Responsibilities

Daily planning and preparation of meals based on number of customers including but not limited to starting the cooking process, observing food while cooking,

Requirements Summary

Typical work schedule: Monday – Friday: 5:00 am - 1:30 pm (Possible holidays and weekend work as needed). Note: Qualified recommended applicant(s) must undergo and successfully pass:

Technical Tools
CookFood Service
NC State Highway Patrol

NC State Highway Patrol

Cook (S)

60084621

NC01

The North Carolina State Highway Patrol's primary mission is to reduce collisions and make the highways of North Carolina as safe as possible. The NCSHP has more than 1,600 troopers who cover nearly 80,000 miles of North Carolina roadways, more than any other state except Texas. In addition to enforcing the state's traffic laws, state troopers also guide traffic during hurricane evacuations, re-route traffic around hazardous chemical spills, and they stand ready should any act of terrorism occur. State Troopers are committed to protecting North Carolina's motoring public.

Join our team as a Cook! We are seeking a skilled cook to prepare quality meals and support a fast-paced kitchen environment.

What We Offer

~1 min read

3118 Garner Road

Raleigh, NC 27610

To receive credit for your work history and credentials, you must provide the information on the application form. Any information omitted from the application form, listed as general statements, listed under the text resume section, or on an attachment will not be considered for qualifying credit.

Responsibilities

~1 min read

Typical work schedule: Monday – Friday: 5:00 am - 1:30 pm (Possible holidays and weekend work as needed).

Note: Qualified recommended applicant(s) must undergo and successfully pass:

  • →Criminal Background Investigation
  • →Drug Screening Test

Some state job postings say you can qualify by an “equivalent combination of education and experience.” If that language appears below, then you may qualify through EITHER years of education OR years of directly related experience, OR a combination of both. See the Education and Experience Equivalency Guide for details.


Education and/or experience in food preparation that is directly related to the job and consistent with accepted practices of the trade equivalent to one year of experience in a commercial and/or institutional setting.

The State of North Carolina is an Equal Employment Opportunity Employer and dedicated to providing employees with a work environment free from all forms of unlawful employment discrimination, harassment, or retaliation. The state provides reasonable accommodation to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for religious beliefs, observances, and practices.

Angela Anita Avant-Jones

ANGELA.AVANT-JONES@NCSHP.GOV

Location & Eligibility

Where is the job
Wake County, United States
On-site at the office
Who can apply
US

Listing Details

Posted
September 28, 2026
First seen
October 2, 2026
Last seen
October 6, 2026

Posting Health

Days active
9
Repost count
0
Trust Level
19%
Scored at
October 12, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Cook 1