ndgcharleston
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Sous Chef

United StatesUnited States·Charlestonmid
Sous ChefFood Service
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Quick Summary

Key Responsibilities

Work closely with the Executive Chef to manage daily kitchen operations. Uphold the highest standards of food quality, preparation, and presentation.

Technical Tools
Sous ChefFood Service

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.

  • Highly competitive compensation
  • Outstanding benefits, including:
  • Medical, dental, vision, short-term disability, and life insurance?after 30 days
  • 401(k) with employer match?(free money)
  • Generous PTO (Paid Time Off)?that increases with tenure
  • Paid parking?
  • Employer paid therapy, coaching, and mental health resource (Modern Health)?
  • Next-day pay access?
  • Employee Perks & Discounts (Working Advantage)?
  • Dining discounts, gym membership discounts, and more!
  • Professional work environment
  • Internal job board providing growth opportunities within the company
  • Leadership development and a learning environment
  • Quarterly profit-sharing program

You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. Someone who enjoys working with locally sourced ingredients, live fire cooking, and is confident they can offer an exceptional guest experience.

This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.

Responsibilities

~1 min read
  • →Work closely with the Executive Chef to manage daily kitchen operations.
  • →Uphold the highest standards of food quality, preparation, and presentation.
  • →Train and mentor kitchen staff to ensure consistency and strong team performance.
  • →Oversee cleanliness, organization, and safety in all kitchen areas.
  • →Collaborate with front-of-house management to ensure seamless service.
  • →Assist with scheduling, inventory, prep execution, and ordering.
  • →Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
  • Experience in an upscale, fast-paced restaurant.
  • Detail-oriented and thrives in a clean, organized, and high-standard environment.
  • Passionate about hospitality and driven to lead, educate, and motivate a team.
  • Comfortable with multitasking and clear, timely communication under pressure.

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.

Apply today and take the next step in your hospitality career with Husk!

This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, duties, and physical demands. Additionally, responsibilities, tasks, duties, and physical demands of the jobholder might differ from those outlined in the job description and other duties may be assigned.

The Neighborhood Dining Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.

Location & Eligibility

Where is the job
Charleston, United States
On-site at the office

Listing Details

First seen
September 26, 2026
Last seen
September 26, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
52%
Scored at
September 26, 2026

Signal breakdown

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ndgcharlestonSous Chef