Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to bring your kitchen expertise to a high-energy restaurant?

This high-volume casual dining concept in Marietta, GA is seeking an experienced Kitchen Manager to drive daily operations and lead a talented team. You'll own the kitchen, set the standards for quality and speed, and play a key role in delivering exceptional guest experiences. This is your opportunity to showcase your leadership, elevate your career, and make a real impact.

• Competitive salary of $65,000-$75,000 plus bonus potential
• Comprehensive medical, dental, and vision insurance coverage
• 401(k) retirement savings plan
• Paid time off to recharge and reset
• Leadership role in a thriving casual dining environment

• →Direct day-to-day kitchen operations and food preparation
• →Lead, mentor, and develop your kitchen team
• →Maintain rigorous food quality and consistency standards
• →Manage inventory, control costs, and minimize waste
• →Ensure compliance with all health, safety, and sanitation codes

• Proven kitchen management or executive chef experience
• Track record managing high-volume restaurant operations
• Strong leadership and staff development capabilities
• Deep knowledge of food safety and health code requirements
• Excellent organizational and problem-solving skills

If this sounds like your next move, apply now and let's talk about your future in this kitchen.