Restaurant Manager | Casual Dining Restaurant | People First Culture

Do you thrive in the energy of a busy restaurant floor?

We are looking for an experienced Restaurant Manager to lead daily operations at our bustling full-service casual dining establishment in Birmingham. You will oversee our front-of-house and kitchen teams, drive operational excellence, and create the memorable experiences that keep guests coming back. This is your opportunity to own a high-performing location and build a strong, motivated team.

• Earn $55,000-$65,000 annually plus performance-based bonus opportunities
• Comprehensive Medical, Dental, and Vision insurance coverage
• 401(k) retirement plan to build your future
• Paid Time Off to recharge and spend time with family
• Real career growth potential in a fast-paced environment

• →Direct daily restaurant operations and lead kitchen and service teams
• →Manage P&L, labor scheduling, and food cost controls
• →Uphold quality standards and maintain consistent guest satisfaction
• →Recruit, train, and develop high-performing restaurant staff
• →Ensure compliance with health, safety, and sanitation regulations

• Three or more years managing full-service, high-volume restaurants
• Expertise in P&L management and labor scheduling
• Track record of building and motivating strong teams
• Strong problem-solving and guest service mindset
• Food handler certification or ability to obtain immediately

If you are ready to make your mark leading a dynamic team, apply today and let's talk about your next career move.