Restaurant Manager | Fine Dining Restaurant

Own the dining room and kitchen of a high-volume, chef-driven fine dining establishment.

This is your opportunity to lead a sophisticated operation where excellence in hospitality and culinary execution drive every service. You'll manage all front and back-of-house functions, mentor a dynamic team, and directly shape the guest experience that keeps tables full and reviews glowing.

• Competitive salary of $70,000–$75,000 annually plus performance bonus opportunity.
• Medical, Dental, and Vision coverage to support your health and wellness.
• 401(k) retirement plan and Paid Time Off to protect your future.
• Lead and develop a passionate team in a fast-paced, prestigious setting.
• Direct hands-on involvement in fine dining operations, not corporate bureaucracy.

• →Oversee end-to-end restaurant operations during service and off-hours.
• →Recruit, train, and inspire front and back-of-house staff to excellence.
• →Maintain service standards, plate presentation, and guest satisfaction at the highest level.
• →Manage P&L, inventory, food costs, and profitability metrics.
• →Coordinate seamlessly with executive chef and kitchen leadership on execution.

• Proven management experience in a fine dining or upscale full-service restaurant.
• Strong P&L acumen and track record building revenue in high-volume settings.
• Passionate about hospitality, with flawless attention to guest detail and comfort.
• Proficiency with restaurant POS systems, inventory software, and reporting tools.
• Leadership presence—someone who inspires respect and builds cohesive, motivated teams.

If you're ready to elevate your career at the helm of a sophisticated restaurant, we'd love to hear from you—apply today.