Restaurant Manager - New Restaurant Opening

GaithersburgFull timemid

Restaurant ManagerFood Service

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Quick Summary

Overview

Description NextGen Hospitality Solutions is excited to announce the opening of a new restaurant in Gaithersburg, and we are seeking a skilled Restaurant Manager to lead our team.

Key Responsibilities

Oversee daily restaurant operations and ensure compliance with health and safety regulations Manage staff recruitment, training, and performance evaluations Develop and implement operational policies and procedures Monitor inventory levels and…

Requirements Summary

Proven experience as a Restaurant Manager or similar role in the hospitality industry Strong leadership and team management skills Excellent communication and interpersonal abilities In-depth knowledge of food and beverage management Ability to work…

Technical Tools

Restaurant ManagerFood Service

NextGen Hospitality Solutions is excited to announce the opening of a new restaurant in Gaithersburg, and we are seeking a skilled Restaurant Manager to lead our team. This full-time, on-site position provides an incredible opportunity for an individual who thrives in a fast-paced environment and is passionate about delivering exceptional dining experiences.

As the Restaurant Manager, you will oversee daily operations, ensure top-notch customer service, and implement strategies to enhance our restaurant's efficiency and profitability. You will play a crucial role in building a cohesive team, fostering a positive work culture, and driving the success of our new venture in the restaurant industry.

We offer a competitive salary range of $65,000 - $75,000 annually, along with a supportive environment that encourages professional development and career growth.

Responsibilities

~1 min read

→Oversee daily restaurant operations and ensure compliance with health and safety regulations
→Manage staff recruitment, training, and performance evaluations
→Develop and implement operational policies and procedures
→Monitor inventory levels and manage supply orders
→Ensure exceptional customer service and handle customer complaints professionally
→Analyze financial reports and implement cost control measures
→Collaborate with the kitchen team to develop menu offerings and specials
→Plan and coordinate promotional events to attract customers
→Foster a positive working environment and encourage team collaboration
→Stay updated on industry trends and best practices

Requirements

~1 min read

Proven experience as a Restaurant Manager or similar role in the hospitality industry
Strong leadership and team management skills
Excellent communication and interpersonal abilities
In-depth knowledge of food and beverage management
Ability to work in a fast-paced environment and handle multiple tasks
Strong problem-solving skills and a customer-oriented mindset
Experience with financial management and budgeting
Availability to work flexible hours, including evenings and weekends