Sous Chef | Fine Dining Restaurant

Lead the culinary backbone of a dynamic fine dining operation.

This full-service restaurant demands precision, speed, and artistry in equal measure. You'll manage a high-volume kitchen while maintaining the exacting standards that define fine dining. If you thrive under pressure and inspire your team to excellence, this is your next move.

• Competitive salary $75,000–$85,000 annually with performance bonus eligibility
• Medical, dental, and vision insurance coverage
• 401(k) retirement plan and generous paid time off
• Shape the culinary direction of a respected fine dining concept
• Work alongside accomplished chefs in a fast-paced, professional kitchen

• →Execute menu standards and maintain food quality across all covers
• →Lead and mentor kitchen staff during service and prep
• →Oversee station management, inventory, and mise en place
• →Collaborate with executive chef on menu development and consistency
• →Maintain health, safety, and sanitation compliance daily

• Proven sous chef experience in fine dining establishments
• Strong knife skills and deep knowledge of classical and modern techniques
• Demonstrated ability to lead, train, and motivate kitchen teams
• Calm, decisive leadership under high-volume service pressure
• Passion for food quality and culinary excellence

Ready to bring your expertise to a kitchen that demands your best? Apply now and let's talk about your next chapter.