Assistant Commissary Bakery Manager

Mi-Troy-mid

Food ServiceBakery Manager

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Quick Summary

Key Responsibilities

Assist in directing and supervising all functions and activities of the bakery, including production, scoring, gross profit, quality and labor goals established for the department.

Requirements Summary

High school diploma or GED, required. Six months related baking experience, required. Previous management experience required. Must have reliable transportation.

Technical Tools

Food ServiceBakery Manager

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discounts
Health insurance
Paid time off
Vision insurance

Nino Salvaggio is currently looking for an Assistant Commissary Bakery Manager for our Troy location to work overnight.

RESPONSIBILITIES:

Assist in directing and supervising all functions and activities of the bakery, including production, scoring, gross profit, quality and labor goals established for the department.
Assist with directing workflow within the bakery and coordinate activities involved with production.
Assist with the implementation of new recipes and products.
Develop associates within departments through training, supervision, delegation and appropriate rewards and discipline.
Train and supervise associates on the safe and proper usage of all equipment in the department.
Follow approved procedures for price marking, dating and restocking cases to ensure quality and product rotation.
Check and verify department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
Assist Commissary Manager with ordering and inventory control to ensure freshness, product quality.
Maintain good communications throughout the organization.
Ensure favorable department image by emphasizing a clean, sanitary, attractive and friendly department.
Assist with department reports, administrative duties, surveys and paperwork, etc.
Other duties as assigned.

QUALIFICATIONS:

High school diploma or GED, required.
Six months related baking experience, required.
Previous management experience required.
Must have reliable transportation.
Must be able to work overnights and weekends. (Shifts can begin as early as 5pm)
Ability to work in and between extreme cold, wet, humid or hot conditions.
Ability to convert measurements as needed to properly prepare recipes.
Must be able to stand and/or walk for 8 or more hour periods.
Ability to multitask, maintain a positive attitude, problem solve.

BENEFITS:

Health
Dental
Vision
Short term disability
Accident
Hospitalization
Critical illness
Cancer
Life insurance
Flexible spending
Education reimbursement
401K match
Employee discount
Company paid life insurance policy
Company paid LTD policy

Compensation is based on experience. Position works around 50 hours per week.

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE