Restaurant Host/Cashier

Join The Point Casino and Hotel as a Full-Time Restaurant Host and become part of an exciting, fast-paced dining environment. This role offers the opportunity to engage with a diverse guest base while delivering exceptional service in a vibrant casino setting. In addition to competitive hourly pay and generous tips, we offer a comprehensive benefits package and a supportive team culture focused on teamwork and guest satisfaction.

As a Restaurant Host, you'll play a key role as the first and sometimes last impression for our guests while eating with us at our venues! You will help us create memorable dining experiences by:

• →Presenting menus, answering guest questions, and make suggestions regarding food and service.
• →Keeps menus clean and organized.
• →Observe diners to respond to any additional requests and determine when their meal has been completed.
• →Support F&B Team Members to keep the dining areas clean, organized, replenished and ready for service.

To succeed in this role, you should have:

• Previous experience within the Food & Beverage Industry at a Casino and/or Hotel.
• Strong communication and customer service skills
• Attention to detail and the ability to multitask in a high-volume environment
• The ability to accurately remember or record orders
• A proactive, team-oriented mindset
• Basic familiarity with POS or restaurant billing systems (preferred)
• Washington State Food Handler's Permit (must be obtained within 30 days of employment).
• Class 12 or 13 Alcohol Server Permit (must be obtained within 30 days of employment).

Required Qualifications:

• A high school diploma or GED
• Be 18 years of age or older
• Ability to obtain a Class II Gaming License through our PGST Tribal Gaming Agency

• Flexible scheduling, including evenings, weekends, and holidays
• Fast-paced, energetic casino restaurant setting
• Requires standing, walking, and carrying trays for extended periods