Lead Line Cook- Lavender Rooftop Kitchen + Bar

• →Lead and coordinate daily kitchen production activities to ensure efficient food preparation and timely service.
• →Prepare and cook menu items according to approved recipes, portion controls, and presentation standards.
• →Assist in assigning and directing line cook, prep cook, and stewarding duties during each shift.
• →Monitor food quality, taste, appearance, and consistency to ensure adherence to company and brand standards.
• →Train, coach, and support kitchen team members on proper food preparation techniques, safety procedures, and sanitation practices.

• High School Diploma or GED required.
• Culinary certification or formal food service training preferred.
• Minimum of three (3) years of progressively responsible commercial kitchen experience required.
• Previous experience as a Line Cook in a full-service restaurant, hotel, or resort environment preferred.
• Demonstrated knowledge of food preparation techniques, cooking methods, and presentation standards.

About North Point Hospitality
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.