UNC Event/Prep Cook

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Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events.

With versatile spaces—from the Concourse Club to private Blue Zone Suites—the venue is ideal for weddings, corporate events, and social gatherings. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.

Position Summary

We are seeking dependable, detail-oriented Event Cooks to support food production and on-site execution for catered events. This role is ideal for BOH professionals who thrive in a fast-paced, event-driven environment and value hospitality, teamwork, organization, and quality food preparation.

Key Responsibilities

Kitchen Preparation & Production

• Follow prep lists accurately, efficiently, and on schedule
• Prepare food according to established recipes and company standards
• Label, stock, and organize ingredients to ensure accessibility and food safety
• Maintain a clean and orderly kitchen, including dishwashing, sanitation, and trash removal
• Uphold all health, safety, and food-handling standards

Event Execution

• Complete event pack-outs for assigned events, ensuring all menu components are prepared and accounted for
• Properly pack ingredients and menu items to ensure safe transport and quality upon delivery
• Perform on-site cooking, finishing, plating, and garnishing as required
• Manage event timelines from start to finish to ensure proper execution of the client-selected menu
• Assist with load-in and load-out duties as needed

Team Communication

• Review each event menu with the FOH Event Manager prior to service
• Work collaboratively with FOH managers to stay on timeline, accommodate special requests, and adapt as needed
• Take direction professionally and contribute positively to a team-oriented work environment

Qualifications & Requirements

• 2+ years of experience as a cook or chef in a catering or high-volume kitchen environment (preferred)
• Strong organizational skills with the ability to multitask and problem-solve efficiently
• Effective communication skills and the ability to work well under pressure
• Knowledge of current cooking techniques, best practices, and culinary trends
• Reliable transportation required