Food Prep Cook

Where Hospitality Becomes Unscripted.   Job Summary At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Food Prep Cook, you bring more than ingredients to the table—you bring flavor, focus, and the pride that turns a simple dish into a memorable experience.   This isn’t just about following a recipe—it’s about showing up with consistency, care, and creativity. Your work brings warmth and satisfaction to every guest, one plate at a time.   You are more than a cook—you’re a craftsman and a contributor to the guest experience. And when empowered by our Unscripted Hospitality mindset, your work in the kitchen becomes part of the story our guests remember.   Key Responsibilities Prepare menu items according to standardized recipes and chef instructions, including proteins, sauces, vegetables, starches, and accompaniments.  Assist with large-batch cooking, mise en place, and advance preparation to ensure efficient banquet service.  Support event execution as needed during food service, including replenishment and plating assistance.  Operate and maintain kitchen equipment safely and efficiently. Assist with daily prep and maintain a clean, organized, and well-stocked station. Ensure proper food handling, storage, and labeling to meet safety and sanitation standards. Work closely with the Sous Chef, Executive Chef, and front-of-house team to ensure smooth service during meal periods. Follow portion control guidelines and minimize waste through careful preparation and execution. Maintain awareness of allergen and dietary requirements, ensuring proper communication and handling. Demonstrate working knowledge of multiple kitchen stations. Assist with dishwashing, cleaning of banquet kitchen areas, storage rooms, and equipment as needed.  Assist with receiving and storing deliveries, monitoring inventory, and reporting shortages. Uphold a team-oriented, positive, and respectful kitchen environment that values professionalism and collaboration.   Who You Are A dedicated and reliable team player with a passion for cooking and hospitality. Previous culinary or food preparation experience preferred; banquet or high-volume kitchen experience a plus.  Detail-oriented and organized, with a strong sense of kitchen cleanliness and safety. Comfortable in a fast-paced, high-volume and deadline-driven kitchen environment. Experienced in basic cooking techniques, knife handling, and food prep; culinary school or prior kitchen experience preferred. Open to feedback and eager to learn new skills and station responsibilities. Physically able to stand, bend, lift up to 50 lbs, and work in hot or confined environments. Flexible with scheduling, including weekends, holidays, and occasional early/late hours. Holds or willing to obtain a valid food handler certification per local health regulations.   What Makes Us Different Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. In the kitchen, we believe every dish has meaning. And behind every meal is a cook who brought it to life with intention. At OTH Hotels Resorts, you’re not just prepping food—you’re fueling the guest experience with pride and purpose.   Join Us If you’re ready to grow your skills, work with heart, and be part of a team that values the person behind the plate—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.   This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.   All full-time team members are eligible to enroll in medical and various supplemental benefits, and may receive holiday pay, paid time off, and Hilton hotel discounts.