Quick Summary
Requirements Summary
"Red Seal" certification preferredExperience in institutional large quantity cooking preferredAbility to work safely, fo
Technical Tools
CookFood Service
Cook Casual - Chippawa Creek at Bella Senior Care
Responsibilities
Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
Prepares food and nourishments including evening meal following standardized recipes and production sheets.
Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion controlled quantities.
In the absence of Dietary Manager, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.
Qualifications
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or post-secondary degree in food and nutrition
Additional Qualifications include:
"Red Seal" certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in english
Proven ability to provide direction and lead others within a busy environment
Hours of Work
Must have availability to work at least one weekend per month. Extra shifts available as needed.
Wage
$24.26 to $26.26 hourly
To Apply
Interested applicants may forward their resume in confidence to the attention of:
Emma Lee
Nutrition Manager
Chippawa Creek At Bella Senior Care
8720 Willoughby Drive, Niagara Falls, Ontario L2G 7X3
chippawacreek.nutrition@ppsl.com
Responsibilities
Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
Prepares food and nourishments including evening meal following standardized recipes and production sheets.
Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion controlled quantities.
In the absence of Dietary Manager, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.
Qualifications
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or post-secondary degree in food and nutrition
Additional Qualifications include:
"Red Seal" certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in english
Proven ability to provide direction and lead others within a busy environment
Hours of Work
Must have availability to work at least one weekend per month. Extra shifts available as needed.
Wage
$24.26 to $26.26 hourly
To Apply
Interested applicants may forward their resume in confidence to the attention of:
Emma Lee
Nutrition Manager
Chippawa Creek At Bella Senior Care
8720 Willoughby Drive, Niagara Falls, Ontario L2G 7X3
chippawacreek.nutrition@ppsl.com
Location & Eligibility
Where is the job
Niagara Falls, Canada
On-site at the office
Who can apply
CA
Listing Details
- Posted
- October 2, 2026
- First seen
- October 2, 2026
- Last seen
- October 6, 2026
Posting Health
- Days active
- 3
- Repost count
- 0
- Trust Level
- 56%
- Scored at
- October 6, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
Similar Cook jobs
View all →Browse Similar Jobs
Restaurant Manager3.7kDishwasher3.7kLine Cook2.8kSous Chef1.1kChef964Food Service Worker943Prep Cook844Kitchen Manager650Baker555Kitchen Assistant205Assistant Restaurant Manager167Head Chef147Restaurant Supervisor121Pastry Chef103Bakery Manager103Butcher97Restaurant Host87Food and Beverage Manager76Banquet Manager63Sommelier63
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.