Prep Cook - The Summit at Snowbird

As a Cook 1 you will prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

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  Report to work on time in the proper uniform

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  Follow food quality, food safety, preparation, handling and nutrition procedures

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  Handle, label, and stock all ingredients so they are easily accessible and organized

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  Participate in on-going employee training

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  Measure out ingredients and seasonings for cooking

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  Ensure basic cooking duties are completed daily

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  Own basic cooking duties

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  Prepare cooking ingredients by washing, cutting, washing, etc.

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  Prepare basic dishes such as salads and appetizers

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  Maintain clean and orderly kitchen by following restaurant cleaning procedures

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  Help other kitchen positions as needed

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  Communicate with Chef, Sous Chef, and other kitchen staff

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  High School Diploma or equivalent preferred

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  Job experience is a plus

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  Food Handler Permit

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  Knowledge of kitchen health and safety rules

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  Must be at least 18 years of age

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  A positive attitude and ability to work well under pressure

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  Great listening and multi-tasking skills

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  Strong organizational skills

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  Must be able to travel to Snowbird Resort

• Schedule is based on business levels, including weekends and holidays

• Must be prepared to stay overnight, if necessary, on occasional times of road closures

• Travel to Snowbird Resort

• Must be able to lift 25 lbs

• Must be able to stand for long periods of time

• Fast-paced and high energy work environment