rag-talent17d ago
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Head Chef - Sports & Leisure Complex
Malawi·Lilongwemid
Head ChefFood Service
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Quick Summary
Key Responsibilities
Direct daily kitchen operations, food preparation, and plating to guarantee consistent culinary presentation and output quality.
Requirements Summary
Professional culinary diploma or formal qualificat
Technical Tools
Head ChefFood Service
A dynamic sports and leisure facility based in Lilongwe, Malawi is searching for an experienced Head Chef to direct the daily operations of its full-service restaurant and hospitality department. The position oversees culinary strategy, standardises menu execution, and drives team efficiency to cater to active patrons, families, and event guests. Working hours consist of standard operational restaurant shifts, totaling 44 hours per week across operational days, including evenings, weekends, and public holidays. Key Responsibilities: Direct daily kitchen operations, food preparation, and plating to guarantee consistent culinary presentation and output quality. Create and cost balanced menus and daily specials tailored to an active leisure and sporting community. Supervise, mentor, and schedule kitchen staff to cultivate an efficient, clean, and collaborative working environment. Manage candidate recruitment, interviewing, and onboarding for Assistant and Sous Chef positions. Oversee stock levels, supplier orders, and inventory audits to control food costs and minimise operational waste. Enforce strict hygiene, sanitation, and safety protocols across all storage and preparation zones. Partner with venue management to coordinate catering for events, private functions, and peak usage periods. Requirements Proven background as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume restaurant or hospitality environment. Comprehensive understanding of kitchen management principles, stock control, and food cost analysis. Strong leadership capability with direct experience supervising and scheduling kitchen personnel. In-depth knowledge of international food safety, sanitation, and hygiene regulations. Preferred Qualifications: Professional culinary diploma or formal qualification in hospitality management. Prior experience within a multi-purpose venue, sports complex, or multi-outlet dining environment. Required Software Skills: Point of Sale (POS) systems Microsoft Excel Microsoft Word Benefits Competitive regional remuneration package. Opportunity to lead the primary food and beverage division within a prominent regional sports complex. Professional growth and operational leadership scope within an expanding venue.
Location & Eligibility
Where is the job
Lilongwe, Malawi
On-site at the office
Listing Details
- Posted
- September 9, 2026
- First seen
- September 25, 2026
- Last seen
- September 26, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 24%
- Scored at
- September 26, 2026
Signal breakdown
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External application
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