FT Station Cook I $20.25/Hr- Lemon Bar

United States·Jacksonville Seahorse-Nbsea - Neptune BeachNormalmid

CookFood Service

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Quick Summary

Overview

What you will be doing Assists with training and monitoring performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.

Technical Tools

CookFood Service

Responsibilities

~1 min read

→Assists with training and monitoring performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
→Prepare and assign production and prep work for Line Cooks to complete; review priorities.
→Communicate additions or changes to the assignments as they arise throughout the shift.
→Set up workstation with required mis en place, tools, equipment and supplies. Breakdown workstations and complete closing duties at the end of last shift of the day.

5 years' experience as a Line Cook at a hotel/resort or restaurant.
Ability to work all stations on the line.
Food handling certification required.
High work ethic and self-initiative
May be required to work varying schedules to include nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!