Prep Cook - Portsmouth

United States·Portsmouthmid

Prep CookFood Service

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Quick Summary

Key Responsibilities

Prepare ingredients including chopping vegetables, cutting meats,

Requirements Summary

Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including weekends, and holidays.

Technical Tools

Prep CookFood Service

Responsibilities

~1 min read

→Prepare ingredients including chopping vegetables, cutting meats, and measuring portions
→Follow recipes and kitchen standards to ensure consistency and quality
→Maintain cleanliness and organization of prep areas, kitchen tools, and storage
→Properly label and store food items in accordance with food safety guidelines
→Assist with receiving and stocking deliveries
→Support the line during service as needed