Prep Cook - Newington

• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Ensure that all food and other items are stored properly.
• Complete opening and closing checklists.
• Maintain a clean and sanitary workstation area in all areas of the prep kitchen.
• Assist with cleaning duties in the kitchen and dining areas as needed.  
• Follow proper sanitation procedures and health regulations.  
• Work cooperatively with other team members to ensure efficient operation of the kitchen and dining area.  
• Complete any and all opening and closing duties in a timely manner. 

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• Innovative -- prefers working in unconventional ways or on tasks that require creativity
• High-stress tolerance -- thrives in a high-pressure environment

• English
• Basic Spanish (preferred but not required)

• Hands-on experience with preparing and baking pizza dough
• Good time-management skills
• Flexibility to work in shifts, including weekends and evenings

• Taking responsibility for a thorough and detailed method of working.

• Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

• Shaping and expressing ideas and information in an effective manner.

• Upholding accepted social and ethical standards in job-related activities and behaviors.
• Ability to maintain composure and professionalism under pressure. 
• Passion for food and a desire to continuously learn and improve culinary skills. 

• A minimum of 1 year of experience in kitchen preparation and cooking. 
• Must be able to communicate clearly with managers and kitchen personnel.  
• Be able to work in a standing position for long periods of time (up to 5 hours).  
• Physical stamina and dexterity to stand, bend, lift, and move around the kitchen for extended periods of time and frequently lift up to 40 pounds. 
• Ability to work efficiently and effectively in a fast-paced environment.  
• Excellent team spirit with a customer-focused attitude. 
• Flexible to work in shifts including nights, weekends, and holidays.  

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SALARY & BENEFITS  

• $16- $20, Depending on Experience 
• Weekly Pay! 

Benefits are available for full-time positions!  

• Dental Insurance 
• Flexible schedule 
• Health insurance 
• Paid sick time 
• Referral program 
• Vision insurance 

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DETAILS  

• Full Time, In-Person, Day, Evening & Weekend availability 
• Reliably commute or planning to relocate before starting work (Required) 

SALLY’S CORE VALUES  

Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.  
Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests.  
Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.  
We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable.

IND200

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