Line Cook

The Line Cook will work directly with the Executive Chef and Executive Sous Chef to execute daily station food preparation and line service for The Lobby Bar and Q Rooftop. Nestled inside our boutique arts focused hotel is our restaurant serving global flavors, with a playful twist. We work with local purveyors, specialty growers and producers to create a unique experience where Italian, Spanish, Greek are among our favorite play things. On-premise events, from wedding celebrations, charity galas, corporate retreats and meetings, make this lovely space a place for Richmond locals and travelers to co mingle in an elegant, yet laid back environment.

The ideal candidate must be passionate about cooking, self-motivated, proactive and organized. They have a desire to learn new techniques, and want to grow within a team of thoughtful, hardworking chefs! They should have a minimum 3 years of casual fine dining, fine dining, or a serious interest in growing their culinary career. This is a great opportunity for a career-orientated Chef to join a dynamic culinary team and become part of our hospitality family.

• Minimum of High School education, post-high school education preferred 
• Minimum of 3 years in culinary fine dining, banquet events, hotels and resorts 

• Organizational
• Team player
• Ability to multi-task
• Ability to communicate effectively verbally 
• Ability to exceed expectations of guests and team members 
• Basic mathematical skills
• Ability to work flexible hours and shifts, all weekend days, and over time
• Ability to work all holidays

*The hiring process may consist of a phone interview, manager(s) interview, food tasting demonstration, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position.  

*Schulte Hospitality Group is an Equal Opportunity Employer.