Junior Sous Chef

We take pride in delivering exceptional experiences and creating magical memories. Our success is built on the dedication and passion of our employees, and we invite you to join a team committed to excellence beyond the ordinary for both our guests and colleagues. 

We have an exciting opportunity for a passionate and enthusiastic individual to join our team at Greenhills Country House Hotel, as  a Junior Sous Chef.

This is a hands-on role for a chef who is ready to step up – you’ll still be on the sections, but also taking responsibility for supervising the team, maintaining standards, and helping to develop more junior chefs.

Our exquisite Greenhills Country House Hotel seamlessly combines luxury with traditional Jersey charm. Dating from 1674 and set amidst enchanting gardens, it has earned a reputation as a 'must-visit' destination for food enthusiasts. Nestled in a tranquil rural valley, Greenhills Country House Hotel promises a perfect blend of luxury and tradition. We meet and exceed our guests' high expectations. The 33 charming rooms are meticulously prepared, and our food and drink offerings are expertly refined. Our restaurant, currently holding 2 AA rosettes, is renowned for its high-quality cuisine curated from locally sourced produce.