Catering Manager

Description

They say if you are here, you are at a destination primed for meaningful experiences, it is equally a place for the active and adventure enthusiast or the relaxed and retreat-seeking individual. The surrounding mountains, lush forests, scenic Payette Lake and enduring waterways offer world-class adventures ready for taking. If this sounds like a place you want to grow your career, check us out… Our Catering Sales Manager is passionate about working as part of a team to deliver excellent events of all kinds to our guests.

Our Catering Manager loves booking, selling, planning and coordinating all banquets, recreation and meeting facilities within Shore Lodge, Whitetail Club and The Cove. This person successfully generates revenue by establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high. They conduct catering sales presentations and catering sales calls and ensure that our clients and their guests receive the product and level of service which meets our exceptional standards in quality.

• You lead by example and are proud of your time management skills, you are a multi-tasking guru with the exceptional ability to be pulled off task and respond appropriately with follow up. 
• You work with minimal supervision and prioritize your workload successfully juggling multiple priorities.
• You are acutely aware of the importance in effectively communicating client requests. 
• Your clients say you are a trusted resource and an expert communicator with consistent attention to detail. 
• Your team members enjoy working with you and see your positive contribution in their team environment and as such they remain highly energetic and enthusiastic. 

• →Bachelor’s degree in hospitality related field or equivalent education desired. 
• →2 years’ experience in a Hotel Catering Sales Manager Role required. 
• →Prior experience using Visual One or other SMS system required.
• →An extended comfort level with computers and various MS Office systems.
• →Prior proven abilities in excellent time management and follow through.
• →Clear and concise written and verbal communication skills.
• →Demonstrated team building experience.
• →Prior knowledge of food preparation and beverage service techniques 
• →Prior proven sales acumen and an enthusiastic disposition that sells Shore Lodge to perspective clients.