Junior Sous Chef

United States·Redwood Cityentry

Sous ChefFood Service

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Key Responsibilities

starting at $32 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP,

Requirements Summary

This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

Technical Tools

Sous ChefFood Service

~1 min read

✓Compensation : starting at $32 per hour

✓Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in

✓401(k) program available after six months of employment

✓80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1

✓Free lunch during meal service

✓Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

~1 min read

~1 min read

→Leading production for sauces, garnishes, vegetables and proteins
→Holding full ownership of labeling and organization pans and delis
→Executing strict quality control and assurance
→Owning daily pack out (load boxes/bins, re-therm hot items, assist with creating packout cards).
→Assisting with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
→Assisting the Managing Chef and Sous Chef in facilitating discussions and answering questions about production, packout, and clean-up
→Assisting the Managing Chef and Sous Chef with the development and augmentation of systems in place