Indian / Arabic Cook

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Indian / Arabic Cook in Kuwait. Our client is seeking skilled and motivated catering professionals with experience preparing authentic Indian and/or Arabic cuisine in high-volume catering environments. The position involves preparing meals for rig crew members while maintaining strict offshore/onshore food safety, hygiene, quality, and dietary standards. If you meet the requirements below, apply early as positions are limited. Key Responsibilities Prepare authentic, high-quality North Indian, South Indian, and/or Arabic dishes according to established menus and standards. Prepare and cook meals in large quantities for rig crew members and other personnel. Collaborate with the Camp Boss and kitchen team to plan and cycle menus on a weekly basis. Maintain appropriate portion sizes to ensure consistency and minimize food waste. Follow HACCP principles and established food safety and hygiene procedures throughout food preparation and service. Keep cooking stations, utensils, kitchen equipment, cold storage areas, and preparation areas clean and organized. Ensure food is prepared, cooked, stored, and presented according to required hygiene and safety standards. Coordinate with the kitchen crew to ensure timely preparation and service of high-volume meals. Required Skills Indian / Arabic Cuisine: Strong practical knowledge of authentic Indian and/or Arabic cooking techniques and dishes. Large-Scale Catering: Ability to prepare consistent meals in high volumes for large groups. Food Safety & HACCP: Working knowledge of HACCP principles and safe food preparation, handling, storage, and sanitation practices. Portion & Waste Control: Ability to maintain standardized portions while minimizing unnecessary food waste. Kitchen Hygiene: Strong understanding of cleaning and sanitation requirements for cooking stations, utensils, equipment, and food-storage areas. Preferred Skills Experience in oil rigs, remote land camps, or marine vessel catering. Experience working in high-volume commercial kitchens. Exposure to weekly menu planning and menu cycling Contact Number : 9786888866