Junior Sous Chef (Hourly, Non-Union)

The Junior Sous Chef oversees daily back-of-house operations to ensure food preparation, service, and cleanliness meet company standards. This is a Full-Time Position, ideal for someone flexible and experienced in leading kitchen teams during busy shifts, events, or when full-time supervisors are unavailable.

• →Supervise and support kitchen staff during shifts to ensure efficient workflow.
• →Oversee food preparation, portioning, and presentation according to established recipes and quality standards.
• →Maintain food safety, sanitation, and hygiene standards in compliance with health regulations.
• →Assist with daily prep lists, stock rotation, and inventory control.
• →Monitor equipment and report maintenance or safety issues promptly.
• →Coordinate with front-of-house and management to ensure timely and smooth service.
• →Train, motivate, and mentor kitchen staff when needed.
• →Step in to perform cooking or prep duties during peak hours.
• →Assist with closing duties including cleaning, waste management, and kitchen organization.

• Minimum 2-3 years of experience in a commercial kitchen or supervisory culinary role.
• Strong understanding of food safety and kitchen operations.
• Excellent leadership and communication skills.
• Ability to multitask and stay calm under pressure.
• Flexibility to work evenings, weekends, and special events as required.
• Culinary certification or equivalent experience preferred.
• Demonstrates knowledge of major food allergens and understands the risks associated with allergic reactions and cross-contamination.
• Valid Food Handler's Certificate required.

• Fast-paced kitchen environment requiring prolonged standing and lifting up to 50 lbs.
• May include early morning, late evening, or weekend shifts.