~6d ago

Cook III [Lead Cook]

lead

CookFood Service

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Quick Summary

Key Responsibilities

Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor. Ability to multitask, work on projects. Must display a friendly,

Requirements Summary

Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution Ability to plan and organize work, to interpret instructions, recipes,

Technical Tools

CookFood Service

What We Offer

~3 min read

✓Competitive hourly pay + performance bonuses

✓Career growth opportunities in hospitality, dining services, and culinary leadership

✓Work in a stable, upscale senior living / retirement community

✓Full benefits package (medical, dental, vision, life insurance)

✓Paid Time Off (PTO) and paid holidays

✓401(k) with employer match

✓Tuition assistance / education reimbursement

✓Career development & training programs

✓On-demand pay (daily pay access)

✓Commuter reimbursement benefits

✓Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stocks, sauces, boils, braises and roasts items as well as fries, steams, grills and bakes.

✓Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assume 100% responsibility for quality of products served.

✓Assist in food prep assignments for special functions, banquets, holidays and special events.

✓Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

✓Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.

✓Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.

✓Follows proper plate presentation and assure quality control and consistency on food.

✓Performs other duties as required and assigned by other Chef’s dining room supervisor and or manager.

✓Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution

✓Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

✓Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet

✓Culinary education preferred

✓Ability to multitask, work on projects.

✓Must display a friendly, courteous and helpful attitude toward the residents and the public.

✓Ability to communicate effectively in English. Able to perform simple mathematics and basic knowledge of computer programs.

✓High School graduate.

✓Current driver’s license.

✓Legally Authorized to work in the United States