Line Cook sought for historic restaurant

United States·Forepaughs- - St. PaulNormalmid

Line CookFood Service

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Quick Summary

Overview

The Line Cook plays a vital role in Forepaugh's kitchen. This person is responsible for executing high-quality dishes consistently, coordinating with line cooks,

Technical Tools

Line CookFood Service

The Line Cook plays a vital role in Forepaugh's kitchen. This person is responsible for executing high-quality dishes consistently, coordinating with line cooks, and working with Chefs to ensuring kitchen operations run smoothly during service. This is a hands-on Chef di Partie role suited to a seasoned cook ready to elevate quality in a fine-dining environment.

Key Responsibilities

Prepare, cook, and plate menu items to exact recipe and presentation standards.
Maintain consistency in flavor, portion size, and plating, reflecting Forepaugh's culinary identity.
Master various cooking techniques -- sautéing, grilling, roasting, braising, etc. -- and implement them efficiently during service.

Lead and support the kitchen line during service, delegating tasks and supervising junior cooks.
Assist in training new cooks on stations, procedures, and standards.
Communicate orders and timing with kitchen staff to ensure smooth service flow.

Maintain food safety and sanitation standards in compliance with health regulations (e.g., HACCP/ServSafe).
Ensure mise en place is set up before service and line stations are clean and stocked.

Required Qualifications