Restaurant Supervisor - THE BUTCHER SOCIAL CLUB GIBRALTAR

Are you someone who is eager to learn, full of energy, and a real team player? Do not look further! We are looking for an energetic, outgoing and people-oriented person with strong communication skills and the ability to work effectively in a fast-paced environment.

THE BUTCHER SOCIAL CLUB, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger restaurant. The Butcher Social Club is a living lobby restaurant offering lounge areas, game tables, swing seats, a two-story living green wall, music and artwork. It is a place where guests connect, hang out, meet and certainly have a great night out. Not only burgers but also other great food will be served accompanied with live DJ music every night.

Our Restaurant Supervisor plays a key role in ensuring exceptional guest satisfaction. We are looking for a people-oriented and motivated professional who is passionate about creating unforgettable dining experiences.

The ideal candidate possesses strong leadership abilities, extensive hospitality knowledge, and proven management experience, with the ability to inspire the team while maintaining the highest standards of service..

As a Restaurant Supervisor, you are responsible for the efficient and friendly manner of serving our guests and ensuring that our guests are experiencing an incredible time. THE BUTCHER SOCIAL CLUB Supervisor will lead the team and make sure that each request is handled promptly and effectively. You oversee all the sections in the restaurant and are able to make sure all our guests are being served with high quality. The ideal candidate for this role has excellent communication skills, leadership skills, management skills, and a passion for hospitality and thrives in a team-based environment.

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  Reporting to the Assistant General Manager

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  Greeting guests

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  Coordinate the table settings and prepare tables when needed

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  Present menu and provide detailed information when asked (e.g. about the shared-dining concept, ingredients or potential food allergies)

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  Offer menu recommendations upon request

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  Coordinate the communication between the floor and the kitchen team

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  Serve food and drink orders

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  Check dishes and kitchenware for cleanliness and presentation

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  Deliver checks and collect bill payments

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  Positive attitude and aim to provide great communication skills

• Strong team player

• Open to learn and gain experience

• Attentiveness and patience for guests

• Aim to deliver excellent presentation skills

• Organizational and multitasking skills, with the ability to perform well in a fast-paced environment

• Active listening and effective communication skills

• Team spirit

• Flexibility to work during evenings, weekends and public holidays

• Located in or nearby Gibraltar

• Fluent speaking in English, Spanish is a plus

• Previous experience working in a large city is an advantage