thewaters
thewaters~11h ago
New

Chef/Cook FullTime

United StatesUnited States·Savagemid
ChefFood Service
0 views0 saves0 applied

Quick Summary

Key Responsibilities

Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests Participate directly in daily kitchen operations: cooking,

Technical Tools
ChefFood Service

 

What We Offer

~1 min read

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

  • Paid holidays; double time for holidays worked
  • Instant access to 50% of earned but unpaid income with OnShift
  • PTO, use it as you earn it
  • Medical and Dental Benefits available the 1st of the month
  • 401k, fully vested
  • The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!

 

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.

 

Responsibilities

~1 min read
  • →Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
  • →Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
  • →Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
  • →Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation

Requirements

~1 min read
  • High School Diploma or equivalent education
  • Must be 18 years of age to serve alcoholic beverages
  • Valid Food Services Sanitation Certificate or ability to pass course once employed
  • Knowledge of multiple cooking techniques
  • Knowledge of food control and food handling processes
  • Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
  • Certificate from an accredited culinary arts school preferred

#indeeddining

 

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

Location & Eligibility

Where is the job
Savage, United States
On-site at the office
Who can apply
US

Listing Details

First seen
September 25, 2026
Last seen
September 26, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
September 26, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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thewatersChef/Cook FullTime