tsvh
tsvh~13h ago
New

Dietary Cook

United StatesUnited States·Clarksvillemid
CookFood Service
1 views0 saves0 applied

Quick Summary

Key Responsibilities

Handle and prepare food in a sanitary manner. Prepare food which is palatable and appetizing in appearance. Keep work area clean and sanitize work surfaces after food preparation.

Requirements Summary

Handle and prepare food in a sanitary manner. Prepare food which is palatable and appetizing in appearance. Keep work area clean and sanitize work surfaces after food preparation.

Technical Tools
CookFood Service

DIETARY COOK - FULL TIME

Department: Dietary

Reports To: Dietary Manager

Shift: 5:30 a.m. - 1:30 p.m.

PRIMARY DUTY:

The primary purpose of the Dietary Cook is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents’ needs in compliance with federal, state and local requirements.

RESPONSIBILITIES:

  • Handle and prepare food in a sanitary manner.
  • Prepare food which is palatable and appetizing in appearance.
  • Keep work area clean and sanitize work surfaces after food preparation.
  • Follow written menus and recipes.
  • Understand and be able to prepare therapeutic diets.
  • Be responsible for avoiding food waste.
  • Assume responsibility for meeting meal schedules.
  • Responsible for care of food service equipment.
  • Work cooperatively with food service staff and other departments.
  • Assume Quality Assurance duties as assigned.
  • Consistently work cooperatively with residents, residents’ representatives, facility staff, physicians, consultants and ancillary service providers.
  • Reports any issues or problems that may arise to Dietary Manager
  • Complies with state and federal sanitation standards

QUALIFICATIONS:

  • Ability to work scheduled shift.
  • Ability to stand for long periods, lift heavy objects, and perform kitchen tasks safely.
  • Previous experience preparing meals in healthcare environmental services preferred.
  • Understanding of modifications for diabetic, low-sodium, soft diet, or allergen-free meals.
  • Effectively interacting with residents, staff, and management regarding dietary needs and preferences.
  • Precision in following dietary guidelines and meal plans.
  • Willingness to adjust to changing menus, resident needs, or departmental priorities.
  • Ability to prepare nutritious, appealing, and balanced meals efficiently.
  • Must be able to positively interact with other staff, residents and families.
  • Efficiently managing responsibilities while coordinating with staff and dietary team.

BENEFITS:

  • 401(k)
  • Dental insurance
  • Dependent health insurance coverage
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Free parking
  • Health insurance
  • Health savings account
  • Life insurance
  • Opportunities for advancement
  • Paid time off
  • Prescription drug insurance
  • Vision insurance
  • Tennessee State Veterans’ Home Board is an Equal Opportunity Employer.

Location & Eligibility

Where is the job
Clarksville, United States
On-site at the office

Listing Details

First seen
September 26, 2026
Last seen
September 26, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
September 26, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
Newsletter

Stay ahead of the market

Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.

A
B
C
D
Join 12,000+ marketers

No spam. Unsubscribe at any time.

tsvhDietary Cook