Restaurant Manager – Grand Gardner Hotel

United StatesUnited States·Valparaisomid
Restaurant ManagerFood Service
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Quick Summary

Overview

Urschel, a 100% employee-owned company, is seeking an energetic, guest-focused hospitality professional to join the opening team of the Grand Gardner Hotel as Restaurant Manager.

Technical Tools
Restaurant ManagerFood Service

Urschel, a 100% employee-owned company, is seeking an energetic, guest-focused hospitality professional to join the opening team of the Grand Gardner Hotel as Restaurant Manager. The Grand Gardner Hotel is an Urschel Development property located in Downtown Valparaiso, IN. Urschel Development is a fully owned subsidiary of Urschel Laboratories located in Chesterton, Indiana.

This independent, boutique hotel is uniquely positioned on a residential tree-lined street adjacent to vibrant downtown Valparaiso. Thoughtfully designed to provide an authentic sense of place, the property will feature 58 luxurious rooms and suites, a speakeasy, banquet spaces, a boutique spa, and multiple gathering areas throughout the hotel.

The Restaurant Manager oversees all front-of-house food and beverage operations, including the restaurant, bar, banquet service and in-room dining. This leader is responsible for hiring, training, scheduling, and developing staff while ensuring consistent adherence to service and appearance standards. The Restaurant Manager builds strong guest relationships, drives service excellence, and collaborates closely with the Culinary and Catering teams to support operational goals and elevate the guest dining experience.

The ideal candidate is a dynamic and service-driven hospitality leader with strong communication, organizational, and team-development skills. A minimum of three years of supervisory experience restaurant, bar, or hotel food and beverage operations is preferred. The candidate should be proficient with Microsoft Office, point-of-sale systems, and standard restaurant equipment while demonstrating an ability to manage staff, guest interactions, and high-volume service environments. The role requires the physical ability to stand for long periods, lift up to 50 pounds, move quickly to meet guest needs, and work a flexible schedule including days, nights, weekends, and holidays. Experience in a boutique or full-service hotels is advantageous.

If you are seeking an outstanding career opportunity, visit the Urschel careers link directly at http://www.urschel.com/careers or find us on Facebook or LinkedIn.

Applications will be accepted through Thursday, June 25, 2026. 

EEO/Veteran/Disability

Date Posted: 6/12/2026 

Location & Eligibility

Where is the job
Valparaiso, United States
On-site at the office
Who can apply
US

Listing Details

Posted
June 12, 2026
First seen
June 12, 2026
Last seen
June 13, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
60%
Scored at
June 12, 2026

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Restaurant Manager – Grand Gardner Hotel