Dining Sales and Services Specialist
Quick Summary
Customer Service/Sales Management: Handle all customer service activities for Dining Services, including email, phone inquiries, and walk-ins.
Minimum Qualifications Bachelor’s degree in Business Administration, Hospitality Management, or a related field; or an equivalent combination of education and experience.
Responsibilities
~1 min read-
Handle all customer service activities for Dining Services, including email, phone inquiries, and walk-ins.
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Process walk-in dining plan enrollments and maintain records of dining plan changes, exceptions, and cancellations.
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Anticipate and fulfill customer needs, track all incidents and requests for year-round analysis of peak use and relevant data to ensure effective, consistent response.
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Report vending machine issues to vendors.
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Collaborate with the manager to develop dining plan sales/inquiry talking points.
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Manage university dining accounts – enroll new accounts and disable cancelled/separated accounts.
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Assist with student events like Open Houses, Preview Days, and Orientations (may require weekends/evenings).
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Electronic Systems Management:
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Troubleshoot issues with dining plan software and point of sale systems via phone, web and email
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Add POS menu items, tenders, plans, etc. into the university transaction system.
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Accurately register dining contracts in enrollment and billing systems.
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Resolve dining contract audit discrepancies.
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Perform data file maintenance as needed.
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Develop, update and add to the sales and services procedure manual.
Requirements
~1 min readMinimum Qualifications
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Bachelor’s degree in Business Administration, Hospitality Management, or a related field; or an equivalent combination of education and experience.
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Minimum 2 years of experience in a customer service, sales support, or administrative role, preferably in a higher education or dining services environment with the ability to connect with a young adult demographic.
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Proven experience handling data entry, record-keeping, and account management, with strong attention to detail and ability to maintain confidential information.
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Experience using or managing transaction system, such as point-of-sale (POS), enrollment, or billing software.
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Ability to analyze data related to customer inquiries, dining plan trends, and system usage to anticipate and fulfill customer needs.
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Proven experience delivering speeches or presentations in large group settings.
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Demonstrated ability to work in and foster an environment of respect, professionalism and civility with a population of faculty, staff, and students from all backgrounds and experiences.
Preferred Qualifications
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Ability to rapidly pick up new software systems and technology tools.
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Ability to work independently and collaborate with teams.
What We Offer
~1 min readLocation & Eligibility
Listing Details
- First seen
- October 3, 2026
- Last seen
- October 3, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 51%
- Scored at
- October 3, 2026
Signal breakdown
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