Cook

United States·Fort Worthmid

CookFood Service

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Quick Summary

Key Responsibilities

Excellent interpersonal communication skills with ability to listen actively. Knowledge of nutrition principles and dietary guidelines for children,

Requirements Summary

Meal Planning and Preparation: Plan and prepare well-balanced and nutritious meals for children in VisionQuest care, taking into account dietary restrictions, allergies, and cultural preferences.

Technical Tools

CookFood Service

What We Offer

~1 min read

• Medical, Dental, and Vision coverage
• Flexible Spending Accounts
• Employee Assistance Program
• Company-paid Life and Short-Term Disability
• 401(k) with employer match

Responsibilities

~1 min read

→May lift and carry up to 10 pounds frequently, up to 20 pounds occasionally, up to 50 pounds infrequently.
→Performs tasks that may involve standing or walking 50% of the day; sitting 50%of the day.
→May bend, stoop, reach and grasp as necessary.
→Must be able to provide First Aid and CPR.
→Must be able to perform physical holds as instructed in Crisis Prevention Intervention training (CPI).