wearefoundingfarmers~5h ago
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Dishwasher - Reston Station
United States·RestonmidDishwasherFood Service
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Quick Summary
Key Responsibilities
Great entry-level position, no experience needed Prior high-volume restaurant experience a plus Able to work in a fast-paced,
Requirements Summary
Great entry-level position, no experience needed Prior high-volume restaurant experience a plus Able to work in a fast-paced,
Technical Tools
DishwasherFood Service
Our Dishwashers and Stockers are integral to our restaurant operations and handle everything from maintaining clean tableware and dishes for our dining room and kitchen to supporting a safe and sanitary workplace and assisting with occasional food preparation and silverware roll ups. An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs.
What We Offer
~3 min read✓Competitive pay
✓Health insurance plans available for as low as $130 per month after 90 days of employment
✓Dental and vision plans
✓Paid time off
✓Discounted shift meal and generous dining discount
✓Paid pregnancy and parental leave
✓Voluntary benefits: short-term disability and accident insurance
✓Free access to company massage therapist
✓Discounted gym & yoga membership
✓Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
✓Training and career growth opportunities
✓Free Employee Assistance Program with resources for legal, financial, and life needs
✓Load, run, and unload the dishwashing machine to machine specifications
✓Maintain adequate levels of clean tableware and dishes for dining room and kitchen
✓Wash and store all tableware and kitchenware
✓Roll clean silverware in linen to prepare table settings
✓Keep the dishwashing machine clean and report any functional or mechanical problems
✓Monitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycle
✓Keep dish room clean and organized
✓Monitor linen and trash containers and empty when appropriate
✓Clean, sanitize, sweep, and mop all kitchen and dining room floors
✓Checking for broken items and wet areas that may be hazardous and remedy, as necessary
✓Handle tableware and dishes carefully to prevent breakage and loss
✓Understand and follow proper rules of hygiene and food-safety measures
✓Clean and sanitize food preparation and production areas, as required
✓Maintain sanitation buckets with proper solution
✓Flexibility during shift to ensure smooth and efficient operation of the restaurant
✓Rotate and stock dishes to reduce wear and tear on resources
✓Provide assistance to prep cook and other kitchen staff, as needed, especially during peak times
✓Are punctual and able to observe regular and consistent attendance
✓Contribute to a positive team environment
✓Follow all safety procedures
✓Great entry-level position, no experience needed
✓Prior high-volume restaurant experience a plus
✓Able to work in a fast-paced, loud environment
✓Ability to stand for extended periods of time and lift up to 50 pounds, as needed
✓Continuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditions
✓Shifts can run up to 2hrs after restaurant closing - reliable transportation A MUST
Location & Eligibility
Where is the job
Reston, United States
On-site at the office
Listing Details
- First seen
- September 26, 2026
- Last seen
- September 26, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 52%
- Scored at
- September 26, 2026
Signal breakdown
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External application
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