Lead Food Service Worker - Everett School Nutrition

United StatesUnited States·Everett Hs- - EverettNormallead
Food Service WorkerFood Service
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Quick Summary

Key Responsibilities

Take the lead in preparing and serving meals that meet nutrition and portion guidelinesHandle daily ordering, receiving, and storage of food, beverages,

Requirements Summary

Ability to speak and read English in order to understand and perform job assignments. 1 year professional food service experience required Always present a positive and professional image.

Technical Tools
Food Service WorkerFood Service

Responsibilities

~1 min read

 

Education:

  • High school graduate or equivalent.
  • Must complete all Whitsons and other mandated training as necessary

 

Certifications:

  • ServSafe certification
  • Local food safety certification, if required in jurisdiction of employment.

 

Other Qualifications, Experience and Competencies:

  • Ability to speak and read English in order to understand and perform job assignments.
  • 1 year professional food service experience required
  • Always present a positive and professional image.

 

PHYSICAL DEMANDS OF THE JOB:

 

The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
  • Be standing on feet majority of the workday in addition to walking back and forth.
  • Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

  • The work is performed primarily in the kitchen and on the serving line
  • Standing most of the workday is required.
  • Work requires movement in and out of storerooms and freezers
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
  • The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

Location & Eligibility

Where is the job
Everett Hs- - Everett, United States
On-site at the office
Who can apply
US

Listing Details

First seen
September 25, 2026
Last seen
September 26, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
52%
Scored at
September 25, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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whitsonsculinarygroupLead Food Service Worker - Everett School Nutrition