Food Service Jobs in Italy

Seeking a Sole Chef – 37M Private/Charter Yacht - Due Season (Med - Caribbean/FL/Bahamas) We are seeking a talented, positive, and highly professional Chef to join a busy 37m private and charter yacht with an excellent program and supportive team environment. Owner Preferences • Owner enjoys healthy

STARTING JUNE - This is an exciting opportunity for an experienced Charter Captain & Chef/Stew couple to join an 82ft UK-flagged sailing yacht ahead o...

Lead a High-Energy Kitchen Team at a Bustling Full-Service Restaurant Rome, GA | Competitive Salary + Bonus Ready to command a busy kitchen where every shift brings new challenges and your leadership directly impacts the operation? We're looking for an experienced Kitchen Manager to join a thriving

Restaurant Manager - Casual Dining | Guest-First Team Rome, GA | Competitive Salary + Bonus Love the floor? So do we. A busy full-service restaurant in Rome is hiring a Restaurant Manager to help lead daily service, coach the front-of-house team, and keep the guest experience sharp. You'll work alon

The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and

Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Restaurant Manager. Reporting to the F&B Outlets Manager, the Restaurant Manager will oversee the seamless delivery of service at our outlet, Etereo, ensuring refined presentation, attentive hospitality, and an atmosphere of soph

To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maxim

To produce an outstanding guest experience within the outlet concept by managing a service team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximizes profit. The Assistant R

The Butcher Sous Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats & fishes and providing guidance and training to junior kitchen staff.

This Role will be responsible for overseeing the pastry operations across our award winning dining venues and ensuring every creations is a masterpiece of flavor and presentation

The incumbent in this position is responsible for a Japanese Restaurant kitchen and ensures that it runs according to performance standards established by the Executive Chef / Head Chef according to the Kempinski procedures and standards. To prepare dishes and specialty dishes as per the menu for al