Food Service Jobs in Italy

The St. Regis Rome is casting for a Sommelier. Reporting to the F&B Service & In Room Dining Manager, the Sommelier will be part of a team of high-level professionals with a strong passion for F&B. About us Introduced to Roman society in 1864, the architecturally iconic St. Regis Rome is located in

To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maxim

To produce an outstanding guest experience within the outlet concept by managing a service team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximizes profit. The Assistant R

Work location: Lech, Voralberg, Austria Employment type: Full-timeStart date: immediately On behalf of our client, a 4-star hotel in Lech, Vorarlberg, Austria, we are looking for a Sous Chef (m/f/d)! Your profile: Completed training in hotel/tourism school as well as several years of professional ex

The Butcher Sous Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats & fishes and providing guidance and training to junior kitchen staff.

This Role will be responsible for overseeing the pastry operations across our award winning dining venues and ensuring every creations is a masterpiece of flavor and presentation

The incumbent in this position is responsible for a Japanese Restaurant kitchen and ensures that it runs according to performance standards established by the Executive Chef / Head Chef according to the Kempinski procedures and standards. To prepare dishes and specialty dishes as per the menu for al